Basque Shepherd’s Pie
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Old Fashion Donuts (Basque Rosquillas)
This was my beloved amatxu’s (mom’s in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate… yum!!!). I just wanted to share her awsome coocking with everybody. They are delicuious and very easy to make. The anissette kick is wonderful!!! Enjoy
Churros from Spain (Authentic)
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Basque Piperade
This tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish.
Basque Eggs
A long time ago I had a recipe from a Basque cookbook for really tasty eggs poached in a simple stew of tomatoes, peppers, and onions. I’ve since lost that recipe, but this is pretty close to the flavors (though I won’t claim it as authentic Basque cooking!) This is really quick to prepare, especially if you dice your veggies as you’re cooking instead of doing th prep work all up front (for example, while the sausage sautes, dice the onion, after the onion goes in, mince the garlic, once the garlic is in, dice the peppers, etc.) This can be made vegetarian/vegan by substituting 1 tsp. oil for the sausage.
