A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.
A good friend gave me this recipe and it produces a waffle that is more substantial. It’s not super light and fluffy like other recipes. They are more like “Eggo” waffles (in terms of texture, not sweetness). Makes 16 (4 1/2″ X 4″) waffles. When preparing them for freezing, I undercook them slightly, so they don’t burn in the toaster.
We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I’m sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!… And You didn’t think weekends could get anymore special!
Make and share this Belgian Waffles recipe from Food.com.
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
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