No-Crust Cranberry Pecan Pie
A simple to make crustless pie using cranberries, pecans and batter.
- Total Time: 1 hour 20 minutes
Ingredients
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- 2 1/2 cups cranberries, fresh or frozen and thawed
- 1 1/2 cups sugar
- 3/4 cup chopped pecans
- 2 eggs
- 1 cup flour
- 1 cup butter, melted
- 1/4 cup shortening, melted
Instructions
- Preheat oven to 325 F. Grease a 10-inch pie plate.
- Add cranberries and spread out evenly.
- Top cranberries with 1/2 cup sugar and pecans.
- In a mixing bowl, beat together eggs and 1 cup of sugar
- Add the flour, butter, and shortening, beating until just smooth.
- Pour the batter over the cranberries.
- Bake at 325 degrees for 1 hour or until the top is golden.
- Serve warm with ice cream.
- Prep Time: 20 minutes
- Cook Time: 1 hour
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