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Light Cranberry Apple Crisp
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-sugar
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Light Cranberry Apple Crisp brings together 1 (20 ounce) can sugar-free apple pie filling, 1 cup fresh cranberries (I used some that I had frozen), 3 tablespoons Splenda sugar substitute in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (20 ounce) can sugar-free apple pie filling
- 1 cup fresh cranberries (I used some that I had frozen)
- 3 tablespoons Splenda sugar substitute
- 3 tablespoons water
- 2 tablespoons brown sugar (I used Splenda brown sugar blend)
- 2 tablespoons light margarine, melted
- 2 tablespoons honey
- 1 cup rolled oats
- 1 teaspoon cinnamon
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Instructions
Preheat oven to 350°F Coat an 8-inch baking dish with cooking spray.
Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
Mix the topping ingredients together and scatter over the fruit.
Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
Best served warm, especially with a scoop of ice cream.
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