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30 Minute Smoked Sausage and Corn Chowder
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Chowder
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 30 Minute Smoked Sausage and Corn Chowder brings together 8 ounces smoked sausage, fully cooked, sliced 1/8, 1 cup green onion, sliced, 2 teaspoons vegetable oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces smoked sausage, fully cooked, sliced 1/8
- 1 cup green onion, sliced
- 2 teaspoons vegetable oil
- 2 cans vegetable broth, 14 1/2-ounces
- 2 cups o'brien frozen potatoes
- 1 (13 3/4 ounce) can cream-style corn
- 1/8 teaspoon red pepper, ground
- 1/2 cup heavy cream
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Instructions
In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
Stir in sausage, broth, potatoes, corn and red pepper.
Bring to a boil; reduce heat to low.
Simmer uncovered for 20 minutes.
Stir in cream; heat through.
Garnish with additional sliced green onions, if desired.
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