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Nut-Free Paleo Banana Bread
At a Glance
- Cook
- 50 min
- Total
- 1 hr 5 min
- Servings
- 6.00 serving(s)
Categories
- Breakfast
- Dessert
- Baking
Dietary
- Nut-free
- Paleo
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nut-Free Paleo Banana Bread brings together 3 ripe bananas, 4 eggs, 1/3 cup coconut oil in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Loaf pan, mixing bowl, oven
Ingredients
- 3 ripe bananas
- 4 eggs
- 1/3 cup coconut oil
- 1/4 cup honey
- 1/3 cup coconut flour
- 2 tablespoons flax seeds (Linseed)
- 3 tablespoons tapioca flour
- 1 tablespoon cinnamon
- 1/2 tablespoon baking soda
- 1/4 tablespoon sea salt
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Instructions
Grease a loaf pan with coconut oil or line with baking paper.
Mash banana and stir in eggs, honey and oil.
Add the wet ingredients to the banana mix and stir until well-combined.
Bake at 175°C/350°F for 50 minutes.
Keep Cooking
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