Name: Crockpot Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices bread, cubed; 2 cups whole milk; 4 eggs; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/4 cup raisins; 1 (14 ounce) can pumpkin pie filling; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup water; 3/4 cup granulated sugar; 1 teaspoon vanilla extract

Crockpot Pumpkin Bread Pudding

At a Glance

Prep: 15 minutes
Cook: 3 hours
Servings: 8 servings

Dietary

Nut-free
Vegetarian

Allergens

Contains or may contain: Milk
Eggs
Wheat.

Calories 421.9 per serving 3375 for selected servings

Fat 14.1g per serving 113g for selected servings

Sugar 45.6g per serving 365g for selected servings

Protein 9g per serving 72g for selected servings

Carbohydrates 66.4g per serving 531g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This makes a delightful holiday brunch bread pudding!

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Ingredients

8 slices bread, cubed
2 cups whole milk
4 eggs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup raisins
1 (14 ounce) can pumpkin pie filling
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup granulated sugar
1 teaspoon vanilla extract

Instructions

Place cubed bread in greased crockpot.
Beat together milk & eggs.
Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
Pour pumpkin mixture over bread & stir.
Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours
FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
Stir in our until smooth, then gradually add water, sugar & vanilla.
Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
Pour sauce over hot bread pudding & serve.