Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Flourless Banana Bread Pancakes
At a Glance
- Total
- 6 min
- Servings
- 2.00 pancakes
Categories
- Breakfast
- Skillet
Dietary
- Gluten-free
Allergens
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Flourless Banana Bread Pancakes brings together 1 banana, 2 eggs, 1/4 teaspoon vanilla extract in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Small bowls, whisk, non-stick skillet
Ingredients
- 1 banana
- 2 eggs
- 1/4 teaspoon vanilla extract
- 2 ounces toasted walnuts, coarsely chopped
- cooking spray
- almond butter
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a small bowl, peel, break, and then mash the banana until creamy.
In a small bowl, whisk the eggs until combined. Add Vanilla and 1-oz walnuts, whisk to combine. Add egg mixture to banana and whisk to combine.
Spray a non-stick skillet with cooking spray. Set stovetop to medium high. Pour half the mixture and cook for one minute on each side. Repeat for second pancake.
Spread Almond butter on top of each pancake, add remaining walnuts to both, roll up and serve.
Keep Cooking
More Gluten-free Recipes
Banana Cream
This is a fun and easy vintage recipe with bananas, marshmallows, sour cream and pineapples. Note the 5 and 10 cent prices on the…
View recipe
Strawberry Jello (Jubilee Salad)
From the CFiander Family Collection: Fruity delight, Jubilee Salad! Layers of strawberry-banana jello, crushed pineapple, berries, bananas, and a creamy finish with sour cream…
View recipe
Tiffa’s Doggo Ice Cream
Keep your doggos cool and happy this summer! Tiffa's Doggo Ice Cream is a healthy and fun treat! This simple recipe is just plain…
View recipeWant more ideas? Browse the full recipe collection.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
