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Serbian Baked Cabbage
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Yield
- 1 baked cabbage casserole, about 6 side-dish servings
Categories
- Side Dish
Cuisine
- Eastern European
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This version is creamy, buttery, and full of comforting flavors—a delicious twist on traditional Serbian cuisine!
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Ingredients
- 1 medium head of cabbage, finely shredded
- 1/4–1/2 cup chopped onion (optional)
- 12 oz evaporated milk
- 1 cup dry breadcrumbs
- 1/2 cup butter, cut into small pieces
- 1/2 teaspoon smoked paprika
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Instructions
Prepare the Casserole Dish: Preheat your oven to 350°F (175°C). Lightly grease a 4-quart casserole dish with butter.
Layer the Ingredients: Place the shredded cabbage and chopped onions (if using) into the prepared casserole dish. Spread evenly.
Add Milk and Breadcrumbs: Pour the evaporated milk over the cabbage mixture. Sprinkle the dry breadcrumbs evenly on top.
Dot with Butter: Distribute the butter pieces across the breadcrumb layer. Sprinkle with paprika.
Bake Covered: Cover the casserole dish with a lid or aluminum foil and bake for 30 minutes.
Bake Uncovered: Remove the cover and bake for an additional 30 minutes, or until the breadcrumbs are golden brown and the cabbage is tender.
Serve: Serve hot as a comforting side dish or main course, paired with crusty bread or roasted meats.
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