Grand Marnier Cranberry Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Servings
- about 2 cups
Categories
- Sauce / Condiment
- American
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
161.1
per serving
1289 for selected servings
Fat
0.1g
per serving
1g for selected servings
Sugar
35.4g
per serving
283g for selected servings
Protein
0.3g
per serving
2g for selected servings
Carbohydrates
38.9g
per serving
311g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Might as well make it a bit boozy! The Grand Marnier nicely accentuates the orange juice.
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Ingredients
- 12 ounces fresh cranberries
- 1 1/4 cups of sugar
- 2 tablespoons of Grand Marnier
- 2 tablespoons frozen orange juice concentrate, thawed
Instructions
Preheat oven to 325ºF.
Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over.
Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Keep chilled.
Notes
This can be made up to 3 days ahead - keep refrigerated.
