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Grand Marnier Cranberry Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 1 hour
- Yield
- about 2 cups
Categories
- Sauce / Condiment
Cuisine
- American
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Low-fat
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Might as well make it a bit boozy! The Grand Marnier nicely accentuates the orange juice.
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Ingredients
- 12 ounces fresh cranberries
- 1 1/4 cups of sugar
- 2 tablespoons of Grand Marnier
- 2 tablespoons frozen orange juice concentrate, thawed
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Instructions
Preheat oven to 325ºF.
Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over.
Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Keep chilled.
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Notes
This can be made up to 3 days ahead - keep refrigerated.
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