Holiday Ham With Citrus Dijon Honey Glaze
At a Glance
- Prep
- 10 minutes
- Cook
- 2 hours 30 minutes
- Servings
- 1 bone-in holiday ham, about 16 servings
Categories
- Main Course
- American
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
333.3
per serving
5332 for selected servings
Fat
9.3g
per serving
149g for selected servings
Sugar
25.9g
per serving
414g for selected servings
Protein
34.9g
per serving
558g for selected servings
Carbohydrates
26.4g
per serving
423g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This holiday ham recipe has a delightful pineapple-orange glaze using honey and brown sugar with a bit of Dijon mustard and cloves for a kick.
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Ingredients
- 1 bone-in ham (precooked)
- 1 1/4 cups brown sugar
- 1/3 cup pineapple juice
- 1/3 cup orange juice
- 1/3 cup honey
- 2 tablespoons orange zest
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
Instructions
Place ham in a roasting pan, bake at 325°F for two hours
Meanwhile, stir remaining ingredients together in a saucepan.
Bring to a boil, lower heat and simmer 10 minutes.
When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
