Swedish Butter Cookies
At a Glance
- Prep
- 30 minutes
- Cook
- 20 minutes
- Servings
- about 36 cookies
Categories
- Dessert
- Scandinavian
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Calories
91.9
per serving
3310 for selected servings
Fat
5.2g
per serving
186g for selected servings
Sugar
5.8g
per serving
208g for selected servings
Protein
0.8g
per serving
27g for selected servings
Carbohydrates
10.9g
per serving
392g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Swedish Butter Cookies with a twist of maple syrup. The dough is rolled into logs, baked and cut into diagonal pieces while still warm.
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Ingredients
- 1 cup butter
- 1 cup sugar
- 2 teaspoon Log Cabin (maple) syrup
- 2 cups flour
- 1 teaspoon baking soda
Instructions
Sift last two ingredients.
Cream butter and sugar.
Add syrup, flour, and soda.
Mix well.
Divide dough into 8 parts.
Roll into 9 inch logs.
Place logs on cookie pans as far apart as possible.
Bake 300℉ 15 to 30 minutes.
Cut diagonally into one inch pieces while still warm.
Dust with powdered sugar
