Mom’s Italian Pasta Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Servings
- about 10 side-dish servings
Categories
- Salad
- Italian
- Easy
Dietary
- Dairy-free
- Egg-free
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Wheat
- Soybeans.
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
286
per serving
2860 for selected servings
Fat
8g
per serving
80g for selected servings
Sugar
7.8g
per serving
78g for selected servings
Protein
6.5g
per serving
65g for selected servings
Carbohydrates
43.5g
per serving
435g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Mom's Pasta Salad: Penne, cherry tomatoes, orange & red bell peppers, cucumber, onion, tossed in Zesty Italian dressing with Nature's seasoning.
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Ingredients
- pasta, of choice (usually penne)
- 20 cherry tomatoes
- 1 bell pepper, orange, diced
- 1 bell pepper, red, diced
- 1 English cucumber, peeled, halved and sliced
- Kraft Zesty Italian dressing
- 1 teaspoon of Nature’s Seasoning Blend
Instructions
Prepare the pasta Cook pasta per box instructions and rinse in cold water.
Add Add pasta and vegetables to serving bowl. Sprinkle with Nature's seasoning and mix
Mix Add dressing 1/2 cup at a time until the pasta is extra moist.
Chill Cover and chill in the fridge for at least 2 hours.
