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Kolten’s Cottage Pie
At a Glance
- Prep
- 20 minutes
- Cook
- 1 hour
- Yield
- 1 cottage pie, about 6 servings
Categories
- Main Course
Cuisine
- British
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the CFiander Family Collection: Comfort in a dish! Savory ground beef, veggies, and fluffy mashed potatoes, baked to perfection.
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Ingredients
- 5 Potatoes
- 1 bag of peas, frozen
- 1 lb of beef, ground
- 4-5 carrot(s)
- 1/2 onion, chopped
- 1/2 box of broth, beef
- salt and pepper, to taste
- butter, desired amount
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Instructions
Boil potatoes Boil potatoes and mash. Add butter and season with salt and pepper.
Preheat Preheat oven to 375F
Cook Cook beef and onions until translucent, then remove from pan and season. Cook carrots in same pan and season. Before carrots are finished, return beef and onions to pan. Next, add peas. While everything is cooking, put beef stock in the pan and reduce until thick and gravy-like.
Top with mash Spoon mash on top and make dents with fork or spatula to create peaks.
Bake Toss in oven at 375F and let potatoes get golden brown on top, about 20-30 minuts. Can add cheese if you like.
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