Donna’s Spaghetti with Fresh Tomato Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Servings
- 4 servings
Categories
- Main Course
- Italian
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
361.3
per serving
1445 for selected servings
Fat
16.3g
per serving
65g for selected servings
Sugar
4g
per serving
16g for selected servings
Protein
9.8g
per serving
39g for selected servings
Carbohydrates
46g
per serving
184g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Donna's Spaghetti: A timeless family recipe featuring al dente pasta smothered in vibrant, homemade tomato sauce bursting with fresh flavors.
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Ingredients
- 8 oz of thin spaghetti pasta
- 1/4 cup of olive oil
- 2-3 tomatoes, medium, peeled and diced
- 1/8 teaspoon of garlic, instant, minced
- 1/4 cup of parsley, chopped
- 1/4 teaspoon of salt
- 1/2 teaspoon of basil
- pepper, to taste
- Parmesan cheese, to taste
Instructions
Cook spaghetti pasta till tender.
Combine oil, tomatoes and seasonings in a large bowl.
Toss in spaghetti.
Serve at once with parmesan cheese.
