Peaches N Cream Pie
At a Glance
- Servings
- 1 9-inch pie, about 8 slices
Categories
- Dessert
- American
- Easy
Dietary
- Egg-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Tree Nuts.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
387.4
per serving
3099 for selected servings
Fat
17.9g
per serving
143g for selected servings
Sugar
32.5g
per serving
260g for selected servings
Protein
5.4g
per serving
43g for selected servings
Carbohydrates
54.5g
per serving
436g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Easy to make and delightful Peaches N Cream Pie! Fresh peaches, orange & lemon juice, marshmallows, whipped cream atop a crust of brown sugar, almonds & oats.
Hands-Free Mode Off
Ingredients
- 4 cups of mini marshmallows
- 2 tablespoons of orange juice
- 1 tablespoon of lemon juice
- 1 cup of whipped topping
- 1 cup of chopped peaches
- 1/2 cup of sliced almonds
- 1/2 cup of softened butter
- 2 cups of rolled oats, old fashion
- 1/2 cup of brown sugar
Instructions
In a saucepan, melt marshmallows with orange juice and lemon juice over low heat.
Let cool.
Once cooled, mix in whipped topping and peaches.
Make the crust Mix together all ingredients for the crust until crumbly. Press into the pie pan and bake for 7 minutes at 300°F (149°C) Let cool.
Assemble Pour the filling over the cooled crust.
Chill Chill for 2 hours.
Notes
Equipment
- sauce pan
- measuring cup
- measuring spoons
- pie pan
- mixing bowl(s)
