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Peaches N Cream Pie
At a Glance
- Yield
- 1 9-inch pie, about 8 slices
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Easy to make and delightful Peaches N Cream Pie! Fresh peaches, orange & lemon juice, marshmallows, whipped cream atop a crust of brown sugar, almonds & oats.
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Ingredients
- 4 cups of mini marshmallows
- 2 tablespoons of orange juice
- 1 tablespoon of lemon juice
- 1 cup of whipped topping
- 1 cup of chopped peaches
- 1/2 cup of sliced almonds
- 1/2 cup of softened butter
- 2 cups of rolled oats, old fashion
- 1/2 cup of brown sugar
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Instructions
In a saucepan, melt marshmallows with orange juice and lemon juice over low heat.
Let cool.
Once cooled, mix in whipped topping and peaches.
Make the crust Mix together all ingredients for the crust until crumbly. Press into the pie pan and bake for 7 minutes at 300°F (149°C) Let cool.
Assemble Pour the filling over the cooled crust.
Chill Chill for 2 hours.
Keep Cooking
Looking for more Egg-free recipes?
Peaches N Cream Pie
Easy to make and delightful Peaches N Cream Pie! Fresh peaches, orange & lemon juice, marshmallows, whipped cream atop a crust of brown sugar,…
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Notes
Equipment
- sauce pan
- measuring cup
- measuring spoons
- pie pan
- mixing bowl(s)
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