Donna’s Spaghetti with Fresh Tomato Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Servings
- 4 servings
Categories
- Dinner
- Italian
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Wheat.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
364.5
per serving
1458 for selected servings
Fat
16.3g
per serving
65g for selected servings
Sugar
4g
per serving
16g for selected servings
Protein
10.3g
per serving
41g for selected servings
Carbohydrates
45.8g
per serving
183g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Donna's Spaghetti: A timeless family recipe featuring al dente pasta smothered in vibrant, homemade tomato sauce bursting with fresh flavors.
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Ingredients
- 8 oz of spaghetti pasta
- 1/4 cup of olive oil
- 2-3 medium tomatoes, peeled and diced
- 1/8 teaspoon of instant minced garlic
- 1/4 cup of chopped parsley
- 1/4 teaspoon of salt
- 1/2 teaspoon of basil
- pepper. to taste
- Parmesan cheese
Instructions
Cook spaghetti pasta till tender.
Combine oil, tomatoes and seasonings in a large bowl.
Toss in spaghetti.
Serve at once with parmesan cheese.
