Liza’s Slow Cooker Roasted Garlic Marinara Sauce
At a Glance
- Prep
- 1 hour
- Cook
- 6 hours
- Servings
- about 7 cups sauce, or 14 half-cup servings
Categories
- Sauce / Condiment
- Italian
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Calories
76.4
per serving
1070 for selected servings
Fat
4.2g
per serving
59g for selected servings
Sugar
4.9g
per serving
68g for selected servings
Protein
1.8g
per serving
25g for selected servings
Carbohydrates
8.8g
per serving
123g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Effortless prep, intensified flavors. Set it and forget it for a rich, savory sauce. Sauce can be canned or frozen for later use.
Hands-Free Mode Off
Ingredients
- 2 28 ounce cans of tomato(s)
- 1 6 ounce can of tomato paste
- 1/2 onion
- 1 whole bulb of garlic, roasted
- 2 teaspoons of oregano
- 1 teaspoon of basil
- 1 teaspoon of thyme
- 1/2 teaspoon of rosemary
- 1/2 teaspoon of marjoram
- 1/2 teaspoon of red pepper flakes
- 1 teaspoon of granulated sugar
- salt and pepper
- 1/4 cup of olive oil
- 1/4 cup of parsley
- 1 bay leaf(s)
- 1/4 cup of dry red wine (optional)
Instructions
Roast the garlic
Sauté Shallot and Onion
Combine Ingredients in Slow Cooker
Cook
Blend
Adjust Seasoning
Finish with Fresh Herbs
Notes
Equipment
- Slow Cooker (Crock Pot)
- skillet
- measuring cup
- measuring spoons
