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Liza’s Summertime Pasta Salad with Tzatziki

At a Glance

Yield
about 8 servings

Categories

  • Salad

Cuisine

  • Mediterranean

Difficulty

  • Easy

Dietary

  • Egg-free
  • Nut-free
  • Soy-free
  • Vegetarian

Allergens

  • Contains or may contain: Milk
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 493.6 per serving 3949 for selected servings
Fat 15.8g per serving 126g for selected servings
Sugar 9.5g per serving 76g for selected servings
Protein 18.4g per serving 147g for selected servings
Carbohydrates 71.4g per serving 571g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A nice summertime pasta salad using rotini pasta, Tzatziki, fresh spinach, cherry tomatoes, kalamata olives, sweet peas, corn and chick peas. Crumble some feta or add your favourite cubed cheese. I make this and store in the fridge for an easy meal.

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Ingredients

  • 1 16 oz package of pasta
  • 1 1/2 to 2 cups of tzatziki
  • 2 cups of corn
  • 1 cup of peas
  • 2 cups of chickpeas
  • 1 cup of cherry tomatoes
  • 1 cup of kalamata olives
  • 2 cups of fresh baby spinach
  • feta cheese
  • 1 avocado

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Instructions

  1. Cook the pasta according to the directions, let cool completely. Halve the cherry tomatoes.

  2. In a large serving bowl, stir tzatziki into the pasta until well coated. Stir in the rest of the ingredients until well combined.

  3. Garnish with avocados if desired.

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Notes

For the salad in the picture, I didn't have feta cheese so I used cubed Havarti cheese and it worked very well. Amounts are approximate, use as much or little as you like!

Equipment

  • mixing bowl(s)

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