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Liza’s Summertime Pasta Salad with Tzatziki
At a Glance
- Yield
- about 8 servings
Categories
- Salad
Cuisine
- Mediterranean
Difficulty
- Easy
Dietary
- Egg-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A nice summertime pasta salad using rotini pasta, Tzatziki, fresh spinach, cherry tomatoes, kalamata olives, sweet peas, corn and chick peas. Crumble some feta or add your favourite cubed cheese. I make this and store in the fridge for an easy meal.
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Ingredients
- 1 16 oz package of pasta
- 1 1/2 to 2 cups of tzatziki
- 2 cups of corn
- 1 cup of peas
- 2 cups of chickpeas
- 1 cup of cherry tomatoes
- 1 cup of kalamata olives
- 2 cups of fresh baby spinach
- feta cheese
- 1 avocado
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Instructions
Cook the pasta according to the directions, let cool completely. Halve the cherry tomatoes.
In a large serving bowl, stir tzatziki into the pasta until well coated. Stir in the rest of the ingredients until well combined.
Garnish with avocados if desired.
Keep Cooking
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Notes
For the salad in the picture, I didn't have feta cheese so I used cubed Havarti cheese and it worked very well. Amounts are approximate, use as much or little as you like!
Equipment
- mixing bowl(s)
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