Vermont Maple Cider Ham

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Crowd pleasing Vermont style ham using sweet apple cider, maple syrup, raisins and dry mustard.

Total Time: 4 hours 40 minutes

Ingredients

Units Scale

(8 lb) ham (skin on)
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered cloves
1/2 cup water

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Instructions

Simmer ham in cider for 2 hours.
Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
Baste frequently.
Make thickened gravy of cider raisin drippings.

Author: Queen of Tarts - Admin
Prep Time: 10
Cook Time: 4 hours 30 minutes

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Name: Vermont Maple Cider Ham
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Ingredients: (8 lb) ham (skin on); 3 quarts sweet apple cider; 2 cups raisins; 2 cups vermont maple sugar (or brown sugar if your not a Vermont native); 2 teaspoons dry mustard; 1 teaspoon powdered cloves; 1/2 cup water

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