Thelma’s Ham Loaf
Transform holiday leftovers with a vintage ham loaf recipe. Sweet & savory, it’s a tasty twist on meatloaf, perfect for reinventing your leftovers!
- Total Time: 1 hour 40 minutes
Ingredients
Scale
Loaf
- 2 lbs of ground ham
- 2 lbs of ground pork
- 2 cups of graham crackers crushed into crumbs
- 2 eggs
- 1 1/2 cups of milk
Topping
- 1 cup of brown sugar
- 1 can of tomato soup
- 1/2 cup of vinegar
- 1 tablespoon of mustard
Instructions
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PreheatPreheat oven to 250°F (121°C)
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Make the loafCombine all ingredients for the loaf; ham, pork, crumbs and milk until well mixed. Shape into a loaf and place in pan.
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Make the toppingMix all topping ingredients together; brown sugar, tomato soup, vinegar and mustard until well mixed.
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Pour topping over the loaf.
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BakeBake for 1 1/2 hours
- Prep Time: 10
- Cook Time: 1 hour 30 minutes
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