Tapioca Meatloaf
This recipe is a McCall’s classic dating back to 1938, using pork, beef and tapioca as a binder it is gluten-free and super moist!
- Total Time: 1 hour
Ingredients
Scale
- 2 thin 2-inch slices of salt pork, diced
- 2 lbs of ground beef
- 1/2 onion, diced
- 1/2 cup of minute tapioca
- 2 1/2 teaspoons of salt
- 1/4 teaspoon of pepper
- 2 cups of tomatoes
Instructions
-
Preheat oven to 450°F (232°C)
-
Fry out salt pork, add onion, and cook until golden brown
-
Add pork, onion, and drippings to other ingredients and mix thoroughly.
-
Bake in loaf pan in hot oven (450ºF) 15 minutes; then decrease heat to moderate (350ºF) and bake 30 minutes longer, or until done.
Notes
Equipment
- mixing bowl(s)
- measuring cup
- measuring spoons
- loaf pan
- Prep Time: 15
- Cook Time: 45
0 Comments