Djuvec (Serbian Rice) One Pot Meal
A comforting and aromatic meal filled with fresh vegetables and perfectly cooked rice. Add meat if you like.
- Total Time: 55 minutes
Ingredients
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- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, peeled and chopped (or 1 can of diced tomatoes)
- 1 zucchini, chopped
- 1 eggplant, chopped
- 1 cup rice (preferably long-grain)
- 2 cups vegetable or chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- Salt to taste
- fresh parsley, chives or scallions chopped for garnish (optional)
Instructions
- Prepare the Vegetables: Heat vegetable oil in a large skillet or wide pot over medium heat. Add the chopped onions and bell peppers. Sauté until softened, about 5-7 minutes.
- Add Tomatoes and Other Vegetables: Stir in the chopped tomatoes, zucchini, and eggplant. Cook for another 5 minutes, allowing the vegetables to soften.
- Season the Dish: Add paprika, thyme, oregano, salt, and pepper to the mixture. Stir to combine.
- Add Rice and Broth: Stir in the rice and cook for 1-2 minutes to toast it lightly. Then, pour in the broth and bring it to a simmer.
- Cook the Djuvec: Reduce the heat to low, cover the pot, and let it cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- Finish and Serve: Remove from heat and let it sit for 5 minutes before serving.
Notes
- Add Meat: Some variations of Djuvec include pork, chicken, or sausage for extra flavor. Simply add the meat with the vegetables and cook until browned before adding the tomatoes and rice.
- Spicy Option: Add a small chili pepper or a pinch of cayenne for a spicy kick.
- Prep Time: 15
- Cook Time: 40
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