Name: Robin’s Potato Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 6 Potato(s); 1 can of Cream of Chicken soup; 1/3 cup of green onions (salad onions); 1/4 cup of butter; 1 pint of Sour Cream; 1 1/2 cups of shredded Cheddar cheese; 1 cup of crushed cornflakes; 2 tablespoons of melted butter

Ingredients

Scale

6 Potato(s)
1 can of Cream of Chicken soup
1/3 cup of green onions (salad onions)
1/4 cup of butter
1 pint of Sour Cream
1 1/2 cups of shredded Cheddar cheese

Topping

1 cup of crushed cornflakes
2 tablespoons of melted butter

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Instructions

Preheat oven to 350°F (177°C)
Cook potatoes whole (don’t peel). After cooked and cooled, peel and grate.
Heat butter with soup. Add sour cream, onions and cheese into soup. Stir in potatoes.
Place in a 2 1/2 quart casserole dish (or 9×13 cake pan). Sprinkle topping over the top.
Bake 45 minutes at 350°F (177°C)

Notes

Make a day ahead and reheat before serving.

Author: Queen of Tarts - Admin
Prep Time: 30
Cook Time: 45