Robin’s Potato Casserole
Creamy Potato Casserole: Layers of tender potatoes, savory cream of chicken soup, tangy sour cream, and melted cheddar cheese, topped with buttery cornflakes.
- Total Time: 1 hour 15 minutes
Ingredients
Scale
- 6 Potato(s)
- 1 can of Cream of Chicken soup
- 1/3 cup of green onions (salad onions)
- 1/4 cup of butter
- 1 pint of Sour Cream
- 1 1/2 cups of shredded Cheddar cheese
Topping
- 1 cup of crushed cornflakes
- 2 tablespoons of melted butter
Instructions
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Preheat oven to 350°F (177°C)
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Cook potatoes whole (don’t peel). After cooked and cooled, peel and grate.
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Heat butter with soup. Add sour cream, onions and cheese into soup. Stir in potatoes.
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Place in a 2 1/2 quart casserole dish (or 9×13 cake pan). Sprinkle topping over the top.
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Bake 45 minutes at 350°F (177°C)
Notes
Make a day ahead and reheat before serving.
- Prep Time: 30
- Cook Time: 45
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