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Weight Watchers Chocolate Meringue Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 3 hrs 15 min
- Servings
- 44.00 cookies, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 44. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Weight Watchers Chocolate Meringue Cookies brings together 4 large egg whites, 1/2 teaspoon distilled white vinegar or 1/2 teaspoon cider vinegar, 1 cup sugar in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 44 servings.
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Ingredients
- 4 large egg whites
- 1/2 teaspoon distilled white vinegar or 1/2 teaspoon cider vinegar
- 1 cup sugar
- 2 teaspoons vanilla
- 4 tablespoons cocoa powder
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Instructions
Beat egg whites till frothy.
Add vinegar and beat till soft peaks form.
Increase the mixer to high and gradually add in the sugar until glossy peaks form.
Beat in vanilla.
Add cocoa and mix by hand.
Line two cookie sheets with foil and (lightly) spray with Pam.
Drop mixture by tablespoon fulls about 1 in apart on pans.
Should make 44 cookies.
Bake at 200 degrees F for 3 hours.
Let cool completely on cookie sheet for about 1 hours.
Remove and store leftovers in an air proof container.
Keep Cooking
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