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Vegan Lemon Buttercream

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
10 min
Servings
18.00 cupcakes

Categories

  • Frosting

Cuisine

  • Vegan

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 18. Current scale: 1x.

Calories 45.6 per serving 820 for selected servings
Fat 2.6g per serving 46g for selected servings
Sugar 5.4g per serving 98g for selected servings
Protein 0.1g per serving 2g for selected servings
Carbohydrates 5.5g per serving 99g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vegan Lemon Buttercream brings together 1/4 cup shortening, 1/4 cup soy margarine, 2 cups icing sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 18 servings.

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Ingredients

  • 1/4 cup shortening
  • 1/4 cup soy margarine
  • 2 cups icing sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon vanilla essence

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Instructions

  1. In a small bowl cream shortening and margarine together until well mixed.

  2. Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.

  3. Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.

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