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Vegan Hot Dog
At a Glance
- Total
- 1 hr 5 min
- Servings
- 10.00 hot dogs, serving(s)
Categories
- Main Course
- Sandwiches
- Boil
- Pan-fry
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Hot Dog brings together 3 cups oatmeal, 1 teaspoon garlic powder, 1 teaspoon onion powder in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Blender, pot, mixing bowl, hand mixer, plastic wrap, frying pan
Ingredients
- 3 cups oatmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoke paprika
- 1 teaspoon seasoning salt
- 1 teaspoon liquid smoke
- 1 potato
- 1 carrot
- 1 beet
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Instructions
place oatmeal in blender and blend to make flour.
chop up carrot, beet, and potato and boil until soft.
mix oatmeal and spices in bowl.
drain vegetables and add liquid smoke and blend with hand mixer.
slowly add dry ingredients to blended vegtables
form into hot dogs and wrap with plastic wrap tie end of hot dog
place in boiling water for 25 minutes.
remove from plastic and fry in frying pan.
server on bun.
Keep Cooking
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