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Vegan Almond Joy Bark
At a Glance
- Total
- 10 min
- Servings
- 1.00 Tray
Categories
- Dessert
- No-Bake
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Almond Joy Bark brings together 1/2 cup coconut oil, 1/2 cup cocoa powder, 1/4 cup maple syrup in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
saucepan, whisk, parchment paper, pan, freezer
Ingredients
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/8 teaspoon salt
- 1/4 cup coconut flakes
- 1/4 cup almonds, chopped
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Instructions
Melt coconut oil in a saucepan over low heat.
Remove from heat and whisk in cocoa, sweetener and salt until smooth.
Transfer to a pan lined with parchment and sprayed and spread in an even layer.
Sprinkle on toppings.
Freeze 15 minutes.
Break into pieces and enjoy!
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