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Fruit Candy

At a Glance

Yield
about 36 fruit candies

Categories

  • Dessert

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian

Servings & Nutrition

Original recipe serves 36. Current scale: 1x.

Calories 108.1 per serving 3890 for selected servings
Fat 3.6g per serving 128g for selected servings
Sugar 15.3g per serving 550g for selected servings
Protein 1.3g per serving 45g for selected servings
Carbohydrates 20.1g per serving 725g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

These fruit candies are a healthier snack to satisfy your sweet tooth with mixed fruits, nuts, a bit of sugar and orange juice rolled into balls and covered in coconut.

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Ingredients

  • 1 1/2 cups of raisins
  • 1 1/2 cups of pitted dates
  • 1 1/2 cups of prunes
  • 3/4 cup of apricots
  • 1 cup of chopped nuts
  • 1/4 cup of granulated sugar
  • 1/4 cup of orange juice
  • 1 3/4 cups of shredded coconut

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Instructions

  1. Grind all fruits together.

  2. Mix in with sugar and orange juice.

  3. fold in nuts.

  4. Roll into balls then roll into coconut to coat.

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Author: Queen of Tarts - Admin

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