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Vanilla American Buttercream

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
1 serving

Categories

  • Dessert
  • American
  • Mixing
  • Easy

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 4050 per serving 4050 for selected servings
Fat 184g per serving 184g for selected servings
Sugar 940g per serving 940g for selected servings
Protein 3g per serving 3g for selected servings
Carbohydrates 960g per serving 960g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple vanilla American buttercream made with butter, powdered sugar, and water or milk.

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Equipment

Mixing bowl, electric mixer, spatula

Ingredients

  • 1 cup unsalted butter, room temperature
  • 8 cups powdered sugar, sifted
  • 3/4 cup water or milk

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Instructions

  1. Beat the room-temperature butter in a mixing bowl until smooth and creamy.

  2. Gradually add the sifted powdered sugar, mixing until combined.

  3. Add water or milk gradually and beat until the buttercream is smooth and spreadable.

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