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Swedish Scrambled Eggs
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Yield
- 2 servings
Categories
- Breakfast
Cuisine
- Scandinavian
Difficulty
- Easy
Dietary
- Gluten-free
- Low-sugar
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
These eggs will bring morning smiles with cream cheese, dill, garlic powder, a bit of fresh black pepper and salt.
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Ingredients
- 4 eggs, large
- 4oz cream cheese
- 1 tablespoon chopped fresh dill
- Garlic powder (to taste)
- Ground black pepper (to taste)
- Kosher salt (to taste)
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Instructions
Whisk eggs in mixing bowl
Add cream cheese, dill, garlic, pepper, and salt and stir.
On high heat, spray medium-sized pan with cooking spray
Turn heat to medium and pour eggs into pan, stirring until eggs have reached preferred thickness and serve warm.
Keep Cooking
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