Name: Swedish Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Cuisine: Scandinavian
Ingredients: 4 eggs, large; 4oz cream cheese; 1 tablespoon chopped fresh dill; Garlic powder (to taste); Ground black pepper (to taste); Kosher salt (to taste)

Swedish Scrambled Eggs

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Servings: 2 servings

Dietary

Gluten-free
Low-sugar
Nut-free
Soy-free
Vegetarian

Allergens

Contains or may contain: Milk
Eggs.

Calories 294.5 per serving 589 for selected servings

Fat 24.5g per serving 49g for selected servings

Sugar 2g per serving 4g for selected servings

Protein 17g per serving 34g for selected servings

Carbohydrates 3.5g per serving 7g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

These eggs will bring morning smiles with cream cheese, dill, garlic powder, a bit of fresh black pepper and salt.

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Ingredients

4 eggs, large
4oz cream cheese
1 tablespoon chopped fresh dill
Garlic powder (to taste)
Ground black pepper (to taste)
Kosher salt (to taste)

Instructions

Whisk eggs in mixing bowl
Add cream cheese, dill, garlic, pepper, and salt and stir.
On high heat, spray medium-sized pan with cooking spray
Turn heat to medium and pour eggs into pan, stirring until eggs have reached preferred thickness and serve warm.