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Emma’s Swedish Apple Nut Tart Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Yield
- 1 tart cake, about 12 slices
Categories
- Dessert
Cuisine
- Scandinavian
Difficulty
- Easy
Dietary
- Dairy-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Tree Nuts
- May contain soy — check ingredients
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Emma’s Swedish Apple Nut Tart Cake: A cherished tradition! Spiced apple slices and crunchy nuts nestled in a tender cake. No icing needed.
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Ingredients
- 1 3/4 cups of granulated sugar
- 1 cup of Vegetable oil
- 3 eggs
- 2 cups of flour
- 1 1/2 teaspoon of vanilla extract
- 2 teaspoons of cinnamon
- 4 cups of chopped apples
- 3/4 cup of chopped nuts
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Instructions
Preheat Preheat your oven to 350°F (175°C)
Whisk Whisk all dry ingredients together thoroughly
In a separate bowl, Mix together wet ingredients
Combine wet and dry ingredients, fold in apples.
Bake Bake in an oblong pan for 45 minutes.
Keep Cooking
Looking for more Dairy-free recipes?
Applesauce Cake with Oatmeal Streusel Topping
Moist applesauce cake, crowned with a golden oatmeal streusel. Perfectly spiced and sweet, a delightful treat for any occasion.
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Notes
No icing for this cake.
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