Emma’s Swedish Apple Nut Tart Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Servings
- 1 tart cake, about 12 slices
Categories
- Dessert
- Scandinavian
- Easy
Dietary
- Dairy-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Eggs
- Tree Nuts
- Wheat.
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
439.5
per serving
5274 for selected servings
Fat
24.9g
per serving
299g for selected servings
Sugar
33.9g
per serving
407g for selected servings
Protein
4.8g
per serving
58g for selected servings
Carbohydrates
51.7g
per serving
620g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Emma’s Swedish Apple Nut Tart Cake: A cherished tradition! Spiced apple slices and crunchy nuts nestled in a tender cake. No icing needed.
Hands-Free Mode Off
Ingredients
- 1 3/4 cups of granulated sugar
- 1 cup of Vegetable oil
- 3 eggs
- 2 cups of flour
- 1 1/2 teaspoon of vanilla extract
- 2 teaspoons of cinnamon
- 4 cups of chopped apples
- 3/4 cup of chopped nuts
Instructions
Preheat Preheat your oven to 350°F (175°C)
Whisk Whisk all dry ingredients together thoroughly
In a separate bowl, Mix together wet ingredients
Combine wet and dry ingredients, fold in apples.
Bake Bake in an oblong pan for 45 minutes.
Notes
No icing for this cake.
