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Spider Cookies

At a Glance

Prep
10 minutes
Cook
60 minutes
Total
15 min
Servings
40.00 cookies

Categories

  • Dessert

Cuisine

  • American
  • -american

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 40. Current scale: 1x.

Calories 300 per serving 12000 for selected servings
Fat 16.3g per serving 650g for selected servings
Sugar 65g per serving 2600g for selected servings
Protein 3g per serving 120g for selected servings
Carbohydrates 37.5g per serving 1500g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Spider Cookies brings together 1 (12 ounce) bag chocolate chips, 1 (12 ounce) bag butterscotch chips, 1 (20 ounce) can crunchy chinese noodles in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 40 servings.

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Ingredients

  • 1 (12 ounce) bag chocolate chips
  • 1 (12 ounce) bag butterscotch chips
  • 1 (20 ounce) can crunchy chinese noodles
  • 1 (16 ounce) can peanuts

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Instructions

  1. Melt the chocolate and butterscotch chips together in the microwave or in a double boiler.

  2. Mix in the chinese noodles and peanuts.

  3. Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.

  4. Freeze until firm.

  5. Store in the freezer.

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