Ingredients

• 2 pounds of zucchini
• water
• 1/2 cup of onion
• 1/2 cup of almonds
• 1/2 cup of butter
• 1/2 teaspoon of dill weed
• pepper
• 1 teaspoon of cider vinegar
• 1/2 cup of yogurt
• 6 English muffins
• tomato(s)
• parsley

Instructions

1. Wash Wash zucchini, remove stems and cut into 1/4 inch crosswise slices.

2. Steam Steam until crisp-tender.

3. Combine Combine dill and cider with yogurt, set aside.

4. Saute Saute onion in butter for 3 minutes. Add almonds and saute about 2 more minutes.

5. Add zucchini and cook one more minute.

6. Remove from heat Remove from heat and stir in yogurt mixture. heat until warm.

7. Assemble Spoon onto prepared muffin halves. Garnish with tomato wedges, chopped parsley or fresh dill.