Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• 1/4 teaspoon celtic sea salt
• 1 lime, juice of
• 1 teaspoon balsamic vinegar
• 1 tablespoon red onion, finely chopped
• 1 orange, peeled and sliced

Instructions

1. Chop the kale into thin ribbons (almost like a chiffonade).

2. Drizzle the kale with olive oil and sprinkle with salt.

3. Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes.

4. Add the lime juice, vinegar, onion and orange.

5. Allow to marinate for 10 minutes.

6. Serve.