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RASPBERRY FLAN WITH WHITE CHOCOLATE CREAM
At a Glance
- Total
- 1 hr
- Servings
- Approximately 10 servings
Categories
- Dessert
Dietary
- Vegetarian
Allergens
- Eggs
- milk
- wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A raspberry flan with a cake-flour and butter base and white chocolate cream.
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Ingredients
- 2 eggs
- 200 g cold butter
- 450 g cake flour
- Raspberries, quantity not specified
- White chocolate cream, quantity not specified
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Instructions
Combine the cake flour, cold butter, and eggs to make a flan base dough.
Press the dough into a flan tin.
Bake until the base is cooked through.
Cool the flan base.
Fill or top with white chocolate cream and raspberries before serving.
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