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Pink Cookies – Meringue Jello Cookies
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Total
- 8 hrs 15 min
- Servings
- 10.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pink Cookies - Meringue Jello Cookies brings together 3 egg whites, 1 teaspoon white vinegar, 1 teaspoon salt in a practical dish for home cooking. It takes about 8 hrs 15 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 3 egg whites
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 3 1/2 tablespoons red gelatin powder
- 3/4 cup sugar
- 1 cup chocolate chips
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Instructions
Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
Fold in chocolate chips
On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
Do not peek or open the oven! They will turn out soft and chewy!
Preparation time is to make the meringue - Cooking time is total time to make!
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