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Malted Chocolate Chip Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 24 minutes
- Servings
- 3 servings
Categories
- Cookies
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Gluten
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Malted Chocolate Chip Cookies are soft, chewy cookies with a malty sweetness and a bit of buttery richness, using malted milk powder for depth.
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Equipment
Mixing bowl, electric mixer, baking sheet, parchment paper, cooling rack
Ingredients
- 1 cup Butter Flavor Crisco
- 1 1/4 cups packed light brown sugar
- 1/2 cup instant malted milk powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
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Instructions
Preheat oven to 350°F (175°C).
Cream shortening and brown sugar until light and fluffy.
Beat in egg and vanilla until incorporated.
Stir in malted milk powder, then flour, baking soda, and salt until a soft dough forms.
Fold in chocolate chips.
Scoop dough onto a parchment-lined baking sheet, spacing evenly.
Bake 9-11 minutes until edges are set and centers look slightly soft.
Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Keep Cooking
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