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Karen’s Chocolate Birthday Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 1.00 cake, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Karen's Chocolate Birthday Cake brings together 1 (18 ounce) box yellow cake mix, 2 eggs, 1/2 cup oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (18 ounce) box yellow cake mix
- 2 eggs
- 1/2 cup oil
- 1/3 cup cocoa
- 3 1/2 ounces chocolate pudding mix, small
- 2 cups coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter flavor extract
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Instructions
Mix all dry items- add wet then mix. This can be mixed by hand.
I mix until blended well.
350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.
Cool then frost with your fave buttercream or cream cheese frosting.
I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.
Frost w/ fave frosting.
I like it chilled overnight and served the next day !
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