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Karen’s Chocolate Birthday Cake

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
45 min
Servings
1.00 cake, serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 173.1 per serving 2770 for selected servings
Fat 9.4g per serving 150g for selected servings
Sugar 15.3g per serving 244g for selected servings
Protein 3.8g per serving 60g for selected servings
Carbohydrates 19.5g per serving 312g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Karen's Chocolate Birthday Cake brings together 1 (18 ounce) box yellow cake mix, 2 eggs, 1/2 cup oil in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 (18 ounce) box yellow cake mix
  • 2 eggs
  • 1/2 cup oil
  • 1/3 cup cocoa
  • 3 1/2 ounces chocolate pudding mix, small
  • 2 cups coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter flavor extract

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Instructions

  1. Mix all dry items- add wet then mix. This can be mixed by hand.

  2. I mix until blended well.

  3. 350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.

  4. Cool then frost with your fave buttercream or cream cheese frosting.

  5. I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.

  6. Frost w/ fave frosting.

  7. I like it chilled overnight and served the next day !

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