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Halloumi and Lentil Salad
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 12 min
- Servings
- 4.00 serving(s)
Categories
- Salad
Cuisine
- Mediterranean
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Halloumi and Lentil Salad brings together 2 (400 g) cans brown lentils, drained & rinsed, 1 small red onion, sliced thinly, 1 lebanese cucumber, halved lengthwise, sliced in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 (400 g) cans brown lentils, drained & rinsed
- 1 small red onion, sliced thinly
- 1 lebanese cucumber, halved lengthwise, sliced
- 2 tomatoes, chopped
- 1/2 cup mint leaf, shredded
- 1 1/2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 250 g halloumi cheese
- 2 tablespoons plain flour
- cooking spray
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Instructions
Heat a grill pan over medium heat.
Combine first 7 items in a bowl.
Lengthwise, slice halloumi into 8 even pieces. Use a paper towel to pat dry. Lightly dust each slice with flour. Shake off excess.
In 2 batches, spray one side of each cheese slice with oil than place, oil-side down, on grill pan. Cook for approx 2 minutes then spray top side and flip over. Cook for 2 minutes on this side or until golden. Drain on paper towel.
Serve immediately on top of lentil salad.
Keep Cooking
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A zesty mix of lentils, broccolini, tomatoes, garlic, and herbs with a tangy lemon vinaigrette.
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