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Grilled Balsamic London Broil
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 5 hrs 8 min
- Servings
- 2.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Balsamic London Broil brings together 1/2 lb top round steak, 1 inch thick, 1 tablespoon olive oil, 2 tablespoons balsamic vinegar in a practical dish for home cooking. It takes about 5 hrs 8 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/2 lb top round steak, 1 inch thick
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- black pepper, to taste
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Instructions
Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
Pour the marinade over the top round steak and cover.
Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
Grill or broil until done as desired.
Slice thinly.
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