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Green Bean Casserole
At a Glance
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- American
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Bean Casserole brings together 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1/4 cup milk, 1/8 teaspoon black pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
1 1/2-quart baking dish, oven
Ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/4 cup milk
- 1/8 teaspoon black pepper
- 2 (14 1/2 ounce) cans cut green beans, drained
- 1 1/3 cups French-fried onions (French's)
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Instructions
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.
Keep Cooking
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