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Graham Cracker Roll

At a Glance

Prep
15 minutes
Yield
1 dessert roll, about 12 slices

Categories

  • Dessert

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Egg-free
  • Soy-free
  • Vegetarian

Allergens

  • Contains or may contain: Milk
  • Tree Nuts
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 536.1 per serving 6433 for selected servings
Fat 24.7g per serving 296g for selected servings
Sugar 44.6g per serving 535g for selected servings
Protein 6.2g per serving 74g for selected servings
Carbohydrates 76.4g per serving 917g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple, no bake graham cracker roll using marshmallows, dates, nuts and milk.

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Ingredients

  • 1 lb of graham crackers - crushed into crumbs. Save 6 for topping
  • 1 lb of marshmallows
  • 1 package of dates
  • 1 cup of chopped nuts
  • 1 pint of heavy cream

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Instructions

  1. Saving 6 of the graham crackers for topping, mix all other ingredients together well.

  2. Shape into a roll.

  3. roll in remaining graham cracker crumbs.

  4. Chill thoroughly.

  5. Slice and serve!

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More of graham crackers - crushed into crumbs. Save 6 for topping Recipes

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