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Gooey Butter Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 2 hrs 13 min
- Servings
- 24.00 - cookies
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gooey Butter Cookies brings together 8 ounces cream cheese, softened, 1/2 cup butter, softened, 1 egg in a practical dish for home cooking. It takes about 2 hrs 13 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla
- 1 (18 1/2 ounce) box white cake mix or 1 (18 1/2 ounce) box yellow cake mix
- confectioners' sugar
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Instructions
Cream together cream cheese and butter.
Add egg and vanilla, then cake mix.
Refrigerate for at least 1 hour or until cookie dough is firm.
Roll in 1 inch balls, then roll in confectioner's sugar.
Preheat oven to 350*.
Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
Wait a minute or two before removing cookies to cooling racks.
Dust with confectioner's sugar.
Keep Cooking
Looking for more Gluten-free recipes?
Robin’s No Bake Cookies
Robin's cherished no-bake cookies: a heavenly blend of oatmeal, vanilla, coconut, raisins, and nuts. Quick, easy, and utterly irresistible!
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