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Easy Low-Fat Turkey Meatballs
At a Glance
- Prep
- 15 minutes
- Cook
- 7 minutes
- Total
- 25 min
- Servings
- 5.00 - serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Low-Fat Turkey Meatballs brings together 1 1/4 lbs ground turkey, 3/4 cup dried breadcrumbs, 1/2 cup low-fat milk in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 1/4 lbs ground turkey
- 3/4 cup dried breadcrumbs
- 1/2 cup low-fat milk
- 1 egg white
- 3 tablespoons ketchup
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon fresh ground pepper
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Instructions
Mix all ingredients thouroughly.
Form 1/4 cup meat mixture into meatballs.
Arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate.
Microwave meatballs at 70% power 4 minutes 30 seconds.
Turn over meatballs.
Microwave at 70% power for 3 minutes.
Repeat steps 3-6 with second half meatballs.
Add meatballs to your favorite sauce.
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