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Easy Crock Pot Chicken Cacciatore
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 4 hrs 15 min
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- Italian-American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Dairy-free
- Mediterranean
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy Crock Pot Chicken Cacciatore brings together 1 large onion, thinly sliced, 3 lbs chicken, cut up, 2 (6 ounce) cans tomato paste (I prefer it with the same amount of tomato sauce instead) in a practical dish for home cooking. It takes about 4 hrs 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 large onion, thinly sliced
- 3 lbs chicken, cut up
- 2 (6 ounce) cans tomato paste (I prefer it with the same amount of tomato sauce instead)
- 4 ounces mushrooms, sliced
- 1 teaspoon salt
- 1 -2 garlic clove, minced
- 1 -2 teaspoon oregano
- 1/2 teaspoon celery seed (I omit this)
- 1 bay leaf
- 1/2 cup water
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Instructions
Place onions in bottom of crock pot. Add chicken pieces.
Stir together remaining ingredients.
Pour over chicken.
Cook on low 7 to 9 hours; high 3 to 4 hours.
Serve over angel hair pasta.
RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.
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