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Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 30 min
- Yield
- 24.00 - potato cakes, serving(s)
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Dairy-free
Allergens
- Possible Eggs — check ingredient labels
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dill and Horseradish Potato Cakes With Smoked Salmon #5FIX brings together 1 (8 ounce) package Simply Potatoes® Shredded Hash Browns, 1 egg, beaten, 2 tablespoons fresh dill, chopped, reserve some for garnish in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 1 (8 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 egg, beaten
- 2 tablespoons fresh dill, chopped, reserve some for garnish
- 2 teaspoons prepared horseradish
- 6 ounces smoked salmon, sliced
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Instructions
1. In a medium bowl, add the potatoes, stir in the eggs, dill and horseradish. Mix well to combine.
2. In a nonstick pan, over medium heat, place one ounce spoonfuls of the potato cake mixture into the pan. Cook until golden brown and turn. Cook on the other side until golden brown on both sides. Remove the cooked potato cakes to a serving platter.
3. Top the potato cakes with a ruffled piece of smoked salmon and garnish with reserved dill sprigs.
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