Name: Courtney’s Cream of Broccoli Soup
Prep time: 10 min
Cook time: 30 min
Yield: about 4 servings
Cuisine: American
Ingredients: 1 onion, diced; 1 stalk of celery, diced; 1 carrot, diced; 2 tablespoons of butter; 1 bag of broccoli, frozen; 3 cups of broth, chicken or vegetable; 2 cups of milk; 3 tablespoons of flour; salt and pepper, to taste

Courtney’s Cream of Broccoli Soup

At a Glance

Prep: 10 minutes
Cook: 30 minutes
Servings: about 4 servings

Dietary

Egg-free
Nut-free
Soy-free

Allergens

Contains or may contain: Milk
Wheat.

Calories 214.5 per serving 858 for selected servings

Fat 10.5g per serving 42g for selected servings

Sugar 9.8g per serving 39g for selected servings

Protein 9g per serving 36g for selected servings

Carbohydrates 23g per serving 92g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Sautéed veggies, velvety blend, and a touch of warmth. A timeless recipe, rich and comforting.

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Ingredients

1 onion, diced
1 stalk of celery, diced
1 carrot, diced
2 tablespoons of butter
1 bag of broccoli, frozen
3 cups of broth, chicken or vegetable
2 cups of milk
3 tablespoons of flour
salt and pepper, to taste

Instructions

Sauté and simmer Sauté onion, celery, and carrot in butter until softened (5-6 minutes). Add broth and broccoli. Simmer 10 minutes or until broccoli is cooked through.
Blend Blend with immersion blender to desired consistency
Make milk mixture In a saucepan, melt butter and whisk in flour and pepper until thickened. Slowly whisk in the milk and heat through.
Combine Add milk mixture to broccoli. Blend, stir, and season to taste.